Format: Paperback / softback
Length: 192 pages
Publication date: 03 May 2022
Publisher: Scratching Shed Publishing Ltd

Sandy Docherty was on The Great British Bake-Off in 2015 & has been a regular on local radio & Channel 4 since talking about the food & traditions of the region she's so proudly from. Each mouth-watering recipe comes with history behind the name. Learn the delights of making Leeds soup, Swaledale pies, Helvellyn butter, Batley truffle, Moggy & more

Dimension: 216 x 138 (mm)
ISBN-13: 9781838489953