Starch and Starchy Food Products: Improving Human Health
Starch and Starchy Food Products: Improving Human Health
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Every order you place qualifies you to win books of your choosing to the value of £500. You will be entered into our prize draw automatically.
UK residents only. Must be 18 years old or over. Ends 30 April.
Format: Hardback
Length: 330 pages
Publication date: 20 September 2022
Publisher: Taylor & Francis Ltd
The book reviews of existing research on various aspects of starch, including physicochemical, nutritional and functional properties, as well as on various applications in addition to foods. Particular emphasis is on the various physical and chemical modifications, which are aimed at improving the properties and applicability of starch.
Dimension: 234 x 156 (mm)
ISBN-13: 9780367543433
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