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Format: Paperback / softback
Length: 302 pages
Publication date: 01 August 2022
Publisher: Taylor & Francis Ltd
The Story of Garum recounts the convoluted journey of that notorious Roman fish sauce, known as garum, from a smelly Greek fish paste to an expensive luxury at the heart of Roman cuisine and back to obscurity as the Roman empire declines.
Dimension: 234 x 156 (mm)