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IAEA

Accessible Technologies for the Verification of Origin of Dairy Products as an Example Control System to Enhance Global Trade and Food Safety

Accessible Technologies for the Verification of Origin of Dairy Products as an Example Control System to Enhance Global Trade and Food Safety

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Format: Paperback / softback
Length: 126 pages
Publication date: 30 September 2022
Publisher: IAEA

Presents the findings of a joint FAO/IAEA coordinated research project on utilizing isotope and trace element analysis, and other complementary analytical techniques, to characterize the origin of authentic milk and dairy products sampled by the participating institutes.

Weight: 360g
Dimension: 297 x 210 (mm)
ISBN-13: 9789201248220

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