Author B. Dylan Hollis
Baking Yesteryear: The Best Recipes from the 1900s to the 1980s
Baking Yesteryear: The Best Recipes from the 1900s to the 1980s
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ExcellentB. Dylan Hollis has compiled a decade-by-decade cookbook of the best (and worst) baking recipes from the 20th century, featuring vintage forgotten greats and disastrously strange recipes. With 101 expertly curated recipes, Baking Yesteryear takes readers on a delicious journey through the past.
Format: Hardback
Length: 256 pages
Publication date: 25 July 2023
Publisher: DK
Are you tired of baking the same recipes over and over again? Look no further than this delightful baking blast from the past! B. Dylan Hollis has curated a collection of the most unique and delicious baking recipes from the 20th century, ensuring that you'll never be bored again.
Step into a world of nostalgia as you travel back in time on a delightful decade-by-decade jaunt, learning how to bake vintage forgotten greats. With a big pinch of fun and a full cup of humor, you'll be baking everything from the 1910s' Chocolate Potato Cake to the 1960s' Avocado Pie.
Dylan has painstakingly baked hundreds of recipes from countless antique cookbooks and selected only the best for this bakebook. He's even included a few of his spectacular failures for you to try if you dare!
Some of Dylan's favorite recipes that are sure to have you licking your lips and begging for more include:
1900s Cornflake Macaroons
1910s ANZAC Biscuits
1930s Peanut Butter Bread
1940s Chocolate Sauerkraut Cake
1950s Tomato Soup Cake
1970s Potato Chip Cookies
Baking Yesteryear contains 101 expertly curated recipes that will take you on a delicious journey through the past. With Dylan's larger-than-life personality and comedic puns galore, baking with him never gets old. Let the recipes do the talking!
Weight: 1310g
Dimension: 209 x 262 x 28 (mm)
ISBN-13: 9780744080049
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