This item is in the following categories:
Length: 272 pages
Publication date: 15 September 2020
Publisher: Anness Publishing
A comprehensive guide to gluten-free cooking, with advice on ingredients and techniques. This accessible cookbook features a helpful and clear guide to the different flours and their properties, and specially adapted and tried-and-tested recipes that work for all kinds of breads, cakes, pies, pastries and sauces.
Dimension: 275 x 212 x 32 (mm)
This item delivers worldwide from the UK.