Catherine Atkinson

Gluten-Free Kitchen: How to enjoy pasta, breads, cakes, cookies and more on a gluten-free diet; a practical guide for healthy eating with 165 recipes

£10.50£15.00
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  • Gluten-Free Kitchen: How to enjoy pasta, breads, cakes, cookies and more on a gluten-free diet; a practical guide for healthy eating with 165 recipes

Catherine Atkinson

Gluten-Free Kitchen: How to enjoy pasta, breads, cakes, cookies and more on a gluten-free diet; a practical guide for healthy eating with 165 recipes

£10.50£15.00
Loading reviews...
£10.50£15.00


Format: Hardback
Length: 272 pages
Publication date: 15 September 2020
Publisher: Anness Publishing

A comprehensive guide to gluten-free cooking, with advice on ingredients and techniques. This accessible cookbook features a helpful and clear guide to the different flours and their properties, and specially adapted and tried-and-tested recipes that work for all kinds of breads, cakes, pies, pastries and sauces.

Weight: 1312g
Dimension: 275 x 212 x 32 (mm)
ISBN-13: 9780754834816

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