Little Book of BBQ: Get fired up, it's grilling time!

Grilled food prepared in the fresh air is the best, and this book contains jokes, quotes, quips, tips, tricks, stats, and facts to celebrate BBQ wit, wisdom, and wisecracks. It also contains simple recipes for beginners and essential information for master BBQers, all in bite-sized, easy-to-digest nuggets of knowledge.

\n Format: Hardback
\n Length: 192 pages
\n Publication date: 01 April 2021
\n Publisher: Welbeck Publishing Group
\n

Nothing compares to the tantalizing aroma and flavor of grilled food prepared outdoors. This comprehensive guide is packed with an abundance of jokes, quotes, quips, tips, tricks, statistics, and facts that will ignite your sense of humor and culinary expertise. Whether you're a novice BBQ enthusiast or a seasoned grill master, this book has everything you need to elevate your BBQ game.

For beginners, this book offers simple recipes with all the essential basics to prevent any culinary mishaps. From selecting your first BBQ grill to mastering the art of cooking a perfectly seasoned steak, you'll find step-by-step instructions and valuable tips to help you achieve BBQ perfection.

On the other hand, for seasoned BBQ enthusiasts, this guide is a treasure trove of knowledge. It provides you with the latest techniques, fuels, cuts of meat, vegetable seasons, marinades, sauces, sears, and rubs, all in bite-sized, easy-to-digest nuggets of information. Whether you're looking to experiment with new flavors or refine your existing skills, this book has you covered.

So, fire up your grill, grab your favorite beer, and get ready to enjoy the ultimate BBQ experience. With this guide as your companion, you'll be able to create mouth-watering dishes, impress your friends and family, and become the grill master you've always dreamed of.

\n Weight: 244g\n
Dimension: 119 x 145 x 22 (mm)\n
ISBN-13: 9781800690097\n \n